Best nacho topping options

The best toppings for nachos can vary depending on your personal preferences, but here are some popular options:

Shredded Cheese: A must-have for nachos, typically a combination of cheddar and Monterey Jack.
Sliced Jalapeños: For a spicy kick.
Sour Cream: Creamy and tangy, it balances the heat.
Guacamole: Creamy avocado goodness.
Salsa: Choose from mild to hot, depending on your heat tolerance.
Sliced Black Olives: Adds a briny flavor.
Sliced Green Onions: Adds a fresh, onion crunch.
Ground Beef or Chicken: Cooked with taco seasoning for a meaty topping.
Black Beans: an added protein, slightly sweet and earthy
Fresh Cilantro: A burst of freshness and color.
Sliced Tomatoes: Adds a juicy, refreshing element.
Sliced Red Onions: Offers a mild bite.
Pickled Jalapeños: Tangy and spicy, perfect for those who love heat.
Queso: Melted cheese sauce for extra creaminess.
Chopped Avocado: Adds a buttery texture.
Hot Sauce: For an extra kick of spice.
Sliced Radishes: Adds a crispy, slightly spicy element.